icon.article.dark Industry news Types and Applications of Amylase Amylase is a general term for enzymes that hydrolyze starch and glycogen with the specificity of enzyme preparation. Its main mechanism of action is to hydrolyze starch into maltose, glucose, dextrin, etc. To understand amylase, we must first understand starch, Read more icon.arrow--dark
icon.article.dark Industry news Classification and Function of Amylase Amylase (AMS), also known as 1,4-α-D-glucanohydrolase, is a general term for enzymes that hydrolyze starch and glycogen. The main function of amylase is to break down starch to produce simple sugars such as fructose, maltose, glucose and dextrin. Amylases are Read more icon.arrow--dark
