icon.article.dark Article “Soon, everyone will have an AI-research assistant” Considering AI and cloud-connected data, what are the most significant developments in today’s LIMS market? How can laboratories take advantage of artificial intelligence and cloud computing to become more efficient, accurate, and future proof? Alan Marcus, Chief Growth Officer at LabVantage, shares his vision on how to seize the opportunities that AI offers: “In five years, I expect more dark labs in production environments, with even more automation and almost no human intervention.” Lees meer icon.arrow--dark
icon.article.dark Article AI and Its impact on Laboratories and LIMS Solutions Artificial intelligence and machine learning are rapidly transforming the lab world. AI makes automation smarter, and data analysis more accurate. This will definitely have an impact on lab research, according to Darren Mahoney from LabWare Analytics Product Development: “AI and ML will not only increase efficiency but also create opportunities in R&D and innovation.” Lees meer icon.arrow--dark
icon.article.dark Industry news Management Unlocking Data’s True Potential: Clinisys and SciNote Announce New Strategic Partnership Clinisys, a global provider of intelligent laboratory information management solutions, announces a strategic partnership with SciNote, a global market leader. SciNote provides an Electronic Lab Notebook (ELN), with inventory, security, compliance, and team management tools, which allows for integration of Lees meer icon.arrow--dark
icon.article.dark Article Automation Flexible LIMS helps dairy company tackle complex analyses The main reason Dairygold sought a new LIMS was the abolition of the EU milk quota system. Higher volumes of milk required more complex analyses and hence a flexible, adaptive Laboratory Information Management System. Two years after its introduction, the company is still fully satisfied with its LIMS. Lees meer icon.arrow--dark
icon.article.dark Article Tech & Analysis Raman Spectroscopy ‘Raman shows you exactly what’s happening in the fermentor’ Biofermentation requires continuous monitoring of processing conditions and periodical checks on reaction processes. In-line pH, oxygen and conductivity measurements and Raman-spectroscopy help labs to control and optimize bioreactor processes. “We offer labs the equipment to scale up from lab to pilot, or pilot to production, and to meet the most stringent regulations in controlled environments,” says Tomaso Della Vedova, Food & Beverage and Life Sciences Industry Manager at Endress+Hauser. Lees meer icon.arrow--dark
