Analysis of plant based proteins

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Last modified: 30 April 2024
Analysis of plant based proteins
Analysis of plant based proteins | Photo: SciSPX
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Elementar Rapid N exceed | Photo: SciSPX
Article image of: Analysis of plant based proteins
Elementar Rapid Max N exceed | Photo: SciSPX
Article image of: Analysis of plant based proteins
CEM Sprint | Photo: SciSPX

SciSPX partner Elementar will hold a webinar on 30/04/2024 at 5:00 PM (CEST) on “Accelerating alternative protein innovation in the lab”, hosted by The Future of Protein Production.

Join industry experts as they discuss the challenges and opportunities in developing alternative proteins at a lab scale. Learn about the must-have technologies that are increasing efficiency and speeding up development in this rapidly evolving field.

Striving to feed over 8 billion people on earth, alternative proteins from sources like plants, insects, and algae emerge as crucial components of the future of food.

Therefore, we need reliable and efficient protein analysis within the food production chain. On the one hand, we know that nitrogen and protein determination depends on the accuracy and precision with different protein contents.

On the other hand, nitrogen and protein analysers that are fast, robust, and precise, play a crucial role in developing new products for the food and feed industry, ensuring reliable monitoring of food quality and production, and optimizing production processes.

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