Striving to feed over 8 billion people on earth, alternative proteins from sources like plants, insects, and algae emerge as crucial components of the future of food.
Therefore, we need reliable and efficient protein analysis within the food production chain. On the one hand, we know that nitrogen and protein determination depends on the accuracy and precision with different protein contents.
On the other hand, nitrogen and protein analysers that are fast, robust, and precise, play a crucial role in developing new products for the food and feed industry, ensuring reliable monitoring of food quality and production, and optimizing production processes.
SciSPX partner Elementar held a webinar on 30/04/2024 on “Accelerating alternative protein innovation in the lab”, hosted by The Future of Protein Production.
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