‘Raman shows you exactly what’s happening in the fermentor’
Biofermentation requires continuous monitoring of processing conditions and periodical checks on reaction processes. In-line pH, oxygen and conductivity measurements and Raman-spectroscopy help labs to control and optimize bioreactor processes. “We offer labs the equipment to scale up from lab to pilot, or pilot to production, and to meet the most stringent regulations in controlled environments,” says Tomaso Della Vedova, Food & Beverage and Life Sciences Industry Manager at Endress+Hauser.
