Creative BioMart now provides food shelf life evaluation service to help ensure food safety and to ensure consumers safety. Food shelf life evaluation is an unquestionably important step before sending food to the consumer. Food shelf life is important to ensure food safety. During the development of foods and beverages, shelf life testing is required to ensure that these products do not affect the health of consumers. Therefore, food shelf life testing is not only a guarantee of product quality, but also an effective measure to ensure consumer safety. Creative BioMart offers two testing to accurately and quickly determine the food shelf life for food manufacturers: Real Time Shelf Life Testing • Focus on products with a short shelf life • Food products are inspected regularly to determine a reliable shelf-life Accelerated Shelf Life Testing • Testing foods under accelerated conditions • Used to test foods with long shelf life (beyond six months) • Not applicable to all foods During the accelerated shelf life testing, the following aspects are often evaluated: Microbial spoilage, Moisture, pH, and water activity variability, Rancidity, including hydrolytic rancidity and oxidative rancidity, organoleptic properties, and Probiotic stability throughout shelf life. In addition to the above two testing, Creative BioMart Microbe can also provide different temperature, humidity, and lightening conditions for tests. The company provides many choices of storage conditions, such as frozen, chilled, temperate, tropical, etc. “Our experts will formulate personalized research plans based on product features and customer needs to ensure that meaningful and reliable research results are finally provided.” Commented Linna, the chief marketing staff at Creative BioMart. If you feel interested and want to know more food shelf life testing services provided by Creative BioMart Microbe, please visit

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